Mac Ham & Cheese

Ingredients
1 lb. elbow macaroni
2 tbsp butter
2 tbsp flour
2 c milk
1 tsp black pepper
2 c grated Cheddar cheese
1 c Guy's Pretzel Twists, crushed
1 red pepper, chopped
1 yellow onion, chopped
1 c ham, chopped

Directions

• Cook macaroni according to package directions.
• Melt butter and stir in flour.†
• Add milk and stir until thickened.
• Add cheese slowly and stir until melted.†
• SautÈ ham, pepper and onion until onion is translucent.†
• Add ham, pepper and onion to cheese.
• Fold cheese mixture into macaroni and top with crushed pretzels.†
• Sprinkle with pepper.
• Bake at 350 degrees for 20 minutes.