Crunchy Tuna Casserole

Ingredients
1-_ c egg noodles, largely broken
1 can cream of mushroom soup
1 7oz can tuna, drained
1 c American cheese, grated
1/3-1/2 c white onion, finely chopped
1 15oz. can green peas, drained (can use frozen, defrost first)
_ c evaporated milk
1 6 oz. jar sliced mushrooms, drained and chopped
Additional American cheese, sliced (enough to cover top)
æ c Guy's Plain Potato Chips, crushed

Directions

• Boil noodles as directed on package, drain.
• Mix together noodles, soup, tuna, grated cheese, onion, peas, milk, & mushrooms, being careful not to break peas.
• Pour mixture into a greased casserole dish.
• Top with slices of American cheese.
• Sprinkle Guy's Plain Potato Chips over cheese.
• Sprinkle with paprika for color if desired.
• Bake uncovered in 425 degree oven for 15-20 minutes or until bubbling.