Crunchy Tuna Casserole

Ingredients
2 7 oz. cans tuna, drained
1 can cream of mushroom soup
1 11.5 oz bag Guy's Plain Potato Chips, crushed
milk

Directions

• Flake tuna into small pieces.
• In a greased baking dish combine tuna, soup, and _ to 1 can of milk using the can from the soup (you want it loose but not watery).
• Mix in æ of the bag of chips.
• Sprinkle remaining chips across top.
• Bake in 350 degree oven until chips are brown and casserole is bubbly.